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Tea gets more interesting with roasting.

Choosing one bag, blending it with another, and brewing

Chapter 12 · 3 of 4 sections readable now

Illustration of hands examining a tea packet’s back label with a magnifying glass, alongside scales representing its contents

From reading a label to choosing one bag, blending a second with it, and brewing the result.

01

Reading roast and blend from the bag

Where the tea was grown, how much is in the packet and how much to use at once: follow each piece of information before brewing.

Illustration of hands examining a tea packet’s back label with a magnifying glass, alongside scales representing its contents

“Green tea (Japan)” and “60 g” on the back of a packet describe the same tea but answer different questions. The first concerns the ingredient; the second is the total quantity in the packet. Read on to the brewing instructions and another figure appears: how much to use at once.

Rather than simply scanning the label from top to bottom, separate the types of information. Actual products from Ippodo Tea and Maruhachi Seichajo provide examples.

What “Japanese-grown” tells you—and how far it goes

The ingredient label on Ippodo Tea’s Gokujo Hojicha says “green tea (Japan)”. It establishes that the green tea is Japanese-grown, but does not by itself identify the prefecture or the proportions of leaves and stems.

Knowing the tea merchant’s name or location does not let you substitute that location for the tea’s origin. Treating the shop’s location and the place where the material grew as separate information makes it clearer what to look for if you want to know the origin.

60 g and 3 g × 12 bags describe quantity differently

Kenjō Kaga Bōcha comes as a loose-leaf “60 g bag” and as “3 g × 12” tea bags. The 60 g figure is the quantity of tea in one packet. The 3 g × 12 description gives both the quantity in each tea bag and the number of bags.

The latter contains 36 g of tea in total. Converting the description into grams and the units they come in reveals more than comparing outer packaging or bag counts alone. Total quantity does not, however, decide convenience or your preference in taste.

The brewing instructions show how a packet will be used

The official hot-brewing instructions use 6 g of loose tea at a time, or 2 tea bags. Using 60 g in portions of 6 g gives 10 batches; using 12 bags in pairs gives 6 batches. These calculations count preparations made by the respective methods.

Calling them 10 cups and 6 cups without checking how much each preparation makes would change their meaning. To consider cup size or how many people will share the tea, distinguish the packet’s total contents, the quantity used each time and the amount of tea each preparation makes.

Updated 21 September 2026This section on its own page

03

Choosing a first bag, then blending a second with it

A teapot at home or a cup during work: picturing where and how you will brew makes choosing easier.

Illustration of a person holding a tea packet and comparing a teapot with tea-bag equipment

For a first packet, it can be easier to begin with where and how you will brew than with a brand name. Will you use a teapot at home, or drink from a cup during a break at work? The convenient format can change with the occasion, even for the same person.

Think in turn about the equipment you will use, how much you want to make at once and what you would like to try next. These three questions give you your own reasons for narrowing the choice.

Begin with a cup, or brew in a teapot

Maruhachi Seichajo provides instructions for putting Kenjō Kaga Bōcha tea bags in a cup and adding boiling water. Even without a teapot, you can begin with a cup prepared this way.

If you choose a product to measure out and brew in a teapot, check the tea and water quantities. Can you follow the maker’s method with the equipment you have? Checking this first reduces the chance of discovering missing equipment after the purchase.

One tea bag is not necessarily one batch

The hot-brewing instructions for Kenjō Kaga Bōcha tea bags use 2 bags, 260 mL of boiling water and 45 seconds. Assuming that one bag is a batch simply because the tea is divided into bags would differ from this product’s instructions.

For cold brewing, the same product uses 2 bags with 600 mL of cold water for 3 hours. The number of bags stays the same, but the method and water quantity change. This is why deciding how much to make involves reading the brewing method as well as counting bags.

The first packet becomes a starting point for the next comparison

After drinking it, keep the product name and method, then add a short practical note such as “this format fits my routine” or “I would like to make a smaller amount”. You do not need specialist aroma vocabulary for a note that helps with your next choice.

Updated 21 September 2026This section on its own page

04

Where to keep it, and how fast to finish it

Where to keep dry tea and how to handle an opened bag, following Ippodo Tea’s guidance.

An illustration of hands closing a packet of tea, beside a storage tin and an unopened spare bag.

You want to enjoy a favorite tea just as much tomorrow. Before looking for special storage equipment, take another look at the bag you open every day and where you keep it.

Ippodo Tea’s official FAQ says dry tea can be stored at room temperature, away from sunlight, heat, moisture, and strong odors. Let us turn that brief advice into a routine in the kitchen.

Choose a storage spot by more than temperature

When you hear that tea can stay at room temperature, it is easy to remember only that it does not need chilling. But Ippodo’s advice also specifies avoiding sunlight, heat, moisture, and strong odors. It does not mean that every room-temperature spot is equally suitable.

Think about your usual storage spot: does sunlight reach it at any time, is it close to cooking heat or steam, and are strongly scented things stored beside it? Checking each condition helps you choose on more than a vague impression that somewhere looks cool.

Make closing the bag part of brewing tea

The company advises closing the bag after opening it. Once you have taken out your tea, close the bag before moving on to brewing. With a set storage spot, putting it away can become part of the same routine.

This advice is for tea before it is brewed

The room-temperature advice here concerns dry tea in a bag or tin. Check storage instructions for tea already brewed in a teapot or bottle separately. If a product gives its own storage directions, follow those.

Updated 21 September 2026This section on its own page

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