Japan Hojicha Association

Hojicha, for gentler days.

Organic Hoji Bancha

Mature leaves together with stems and twigs, none of them sorted out, rested in store for a period and then slowly roasted just before shipping, which the maker describes as a clean, sweet aroma.

Tsukigase Kenko Chaen

Form
Loose leaf
Tea merchant's prefecture
Nara
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.

Source

Checked:

See the encyclopediaRead in Japanese