Yabukita Single-Origin Bō Hoji
Stems of 'Yabukita' from Kakegawa in Shizuoka, roasted with far-infrared heat and sold as a single cultivar rather than a blend; 4 g to 120 ml of water at 90–100°C for 30 seconds, with shortcake or baked sweet potato suggested alongside.
Senchado Tokyo
- Form
- Loose leaf
- Tea merchant's prefecture
- Tokyo
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.