Hojicha Made from Black Tea
Black tea stems, roasted, which the maker describes as having a candy-like sweetness; 3 g to 150 cc of hot water for two minutes, or 10 g in 1 L of water for four hours.
Miyazaki Sabō
- Form
- Loose leaf
- Tea merchant's prefecture
- Miyazaki
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.