Gosho Kaori
Sencha blended with karigane, the stem tea obtained from matcha raw material, and roasted; the maker's article says Gosho Kaori is finished lightly, and the product page describes the distinctive aroma this blend gives.
Marukyu Koyamaen
- Form
- Loose leaf
- Tea merchant's prefecture
- Kyoto
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.