Hojicha Powder for Baking
Unsweetened powder made by roasting Mie-grown tea and milling it fine, for cookie and cake batters or dusting over ice cream; unlike an instant, the maker notes that particles may remain in a latte.
Fujimoto Chaho
- Form
- Powder
- Tea merchant's prefecture
- Wakayama
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.