Ureshino Hojicha, Deep Roast
Sold under the name 'deep roast', with the maker highlighting roast toastiness and recommending it both hot and cold; the 200 g loose leaf is the version listed here.
Tanaka Seicha Kojo
- Form
- Loose leaf
- Tea merchant's prefecture
- Saga
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.