Oyasumi no Ocha
Stems from Makinohara and Tenryu in Shizuoka, which the maker describes as mellow with a gentle aroma; the loose leaf is brewed with 8 g to 150 ml of water at 100°C for 30 seconds.
Chaya Suzuwa
- Form
- Loose leaf
- Tea merchant's prefecture
- Shizuoka
- Where the leaf was grown
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- Part used
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- Roast
- —
- Brewing as the maker suggests
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Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.