ORGANIC Hojicha
A 60 g organic-labelled domestic blend suggested with Japanese food, Western food and desserts: 4 g to 120 ml of water at 90–100°C for 30 seconds uncovered, or 25 g in 1 L of water chilled for 3–8 hours.
Senchado Tokyo
- Form
- Loose leaf
- Tea merchant's prefecture
- Tokyo
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.