Hojicha Powder
A domestic blend milled whole into 100% hojicha powder, which the maker warns clumps because nothing is added to help it dissolve; for a latte, whisk 3 g of powder with 3 g of sugar in a little hot water, then add milk.
Senchado Tokyo
- Form
- Powder
- Tea merchant's prefecture
- Tokyo
- Where the leaf was grown
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- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.