Hojicha
First-flush stem tea, sencha and bancha blended and roasted in-house, which the maker describes as smoky and mellow; about 3 g with boiling water for one to two minutes, or three tablespoons in 2 L of water chilled for about two hours.
Onishi Chaen
- Form
- Loose leaf
- Tea merchant's prefecture
- Ehime
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.