Bō Hojicha, loose leaf
Stems only, roasted, which the maker describes as mellow with a faint sweetness; 5 g to 400 ml of boiling water for two to five minutes, and for a cold cup, let the brewed tea cool before refrigerating.
Morinoen
- Form
- Loose leaf
- Tea merchant's prefecture
- Tokyo
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.