Misho Zairai Hojicha
First-flush leaf from seed-grown 'misho zairai' tea bushes, given a lighter roast and described as individual in taste and aroma; 80 g of loose leaf from a grower in Asamiya, Shiga, that sells only tea from its own garden.
Cha no Miyagura
- Form
- Loose leaf
- Tea merchant's prefecture
- Shiga
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.