No. 5 Tongu Hojicha
First-flush tea from Tsuchiyama Tongu in Shiga that the maker finishes slowly at low temperature, listed as deep-roasted over a direct flame, with a toasty aroma, a rich taste, and a hojicha latte in warm milk also suggested.
Ōmi-cha Maruyoshi
- Form
- Loose leaf
- Tea merchant's prefecture
- Shiga
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.