Japan Hojicha Association

Hojicha, for gentler days.

No. 7 Kamairi Hojicha

Domestic first-flush kamairi-cha given a light roast with high-temperature hot air for a sweet, gentle aroma, suggested hot, cold-brewed, or brewed strong over ice, and alongside cake or cookies.

Ōmi-cha Maruyoshi

Form
Loose leaf
Tea merchant's prefecture
Shiga
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.

Source

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