Kenjo Kaga Bōcha, tea bags
The lightly roasted stem tea in 3 g bags: two bags to 260 ml of boiling water for 45 seconds, or two bags in 600 ml of cold water for three hours — a different setting from the 25 seconds given for the loose leaf.
Maruhachi Seichajo
- Form
- Tea bag
- Tea merchant's prefecture
- Ishikawa
- Where the leaf was grown
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- Part used
- —
- Roast
- —
- Brewing as the maker suggests
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Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.