Tokusen Hojicha
Aromatic jo-sencha aged for a long period and roasted through to the core, described as floral with strong astringency and a bitter edge, and suggested for chai and lattes with spices or milk.
Kahee Honpo
- Form
- Loose leaf
- Tea merchant's prefecture
- Nara
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.