Ikegawa First-Flush Hojicha
A 100 g pack listing hojicha from Niyodogawa in Kochi as its ingredient, which the maker says is made by roasting sencha at high heat and offers alongside its own tea sweets.
Ikegawa Chaen
- Form
- Loose leaf
- Tea merchant's prefecture
- Kochi
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.