Hojicha
A 200 g loose leaf with three methods given — 3 g to 120 ml of boiling water for 30 seconds, 10 g in 750 ml of water for three to four hours, or brewed a little strong and poured over ice — recommended by the maker with or after a meal.
Ocha no Hiraokaen
- Form
- Loose leaf
- Tea merchant's prefecture
- Saitama
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.