Japan Hojicha Association

Hojicha, for gentler days.

Cold-Brew Hojicha, pyramid tea bags

White stems from Kagoshima first-flush tea, lightly roasted for toastiness and a clean finish; two or three bags in 1 L of water chilled in the fridge, with a hot method also given.

Furuichi Seicha

Form
Tea bag
Tea merchant's prefecture
Kagoshima
Where the leaf was grown
Part used
Roast
Brewing as the maker suggests

Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.

Source

Checked:

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