Organic Hojicha
First-flush leaf only, finished with a deep roast, which the maker describes as toasty with a faint sweetness; 3 g to 120 ml of water at 90–100°C for 30 seconds, in a 100 g pack.
Chiran Nōen
- Form
- Loose leaf
- Tea merchant's prefecture
- Kagoshima
- Where the leaf was grown
- —
- Part used
- —
- Roast
- —
- Brewing as the maker suggests
- —
Entries are edited from information each company has published; they are not tasting scores, and this is not an exhaustive list of products. Blank fields mean the reference page did not state it. Whether a product contains added sugar is taken from the sugar entry in the ingredients list, and 'light' or 'deep' follows each company's own wording.